Hurricane Florence, is heading for North Carolina, where 55 percent of the US sweet potatoes are grown (acreage) this year. North Carolina sweet potato growers are scrambling to harvest as ...
Carl Crandlemire was named the 2017-2018 McCain Champion Potato Grower for Florenceville-Bristol during the 45th annual McCain Growers’ Banquet August 23. This year, approximately 200 guests gathered at the Northern ...
In a recent Franco-Italian seminar organized by the National Interprofessional Committee for Potatoes (CNIPT), Sabine VAJOU PONSIN, President of Culture Pom and co-chair of the "Export" commission at CNIPT, along ...
#Agriculture#McCain#Foods#CanadianProcessingPlant#Innovation#Sostenibilità#Crescitaeconomica#PotatoFarmers#FoodIndustry McCain Foods, leader globale nel settore alimentare, ha recentemente annunciato il suo più grande investimento mai realizzato in un impianto di lavorazione canadese. Si prevede che questo investimento avrà implicazioni significative per...
Animals can adapt quickly to survive adverse environmental conditions. Evidence is mounting to show that plants can, too. A paper publishing in the journal Trends in Plant Science on November 17 details ...
World Potato Congress Inc. is very pleased to introduce five new International Advisors to the organization making it truly representative of all regions of the world. Martin AcostaMartin is the founder ...
McCain Foods Limited has unveiled plans for a second Farms of the Future in South Africa, as part of its drive to cut carbon emissions and tackle the impacts of ...
Scientists have said that there is a need for effective ways to cope with a deadly disease dubbed “Potato Bacterial Wilt (PBW) Disease” that continues to affect Irish Potato farmers. According to ...
By using frozen food technology, the brothers opened the first McCain Foods production facility in their hometown of Florenceville, New Brunswick, in 1957, producing frozen french fries, which have become a signature ...
Sweetpotato is a highly productive crop and orange-fleshed varieties are an excellent source of vitamin A, making it an important option for regions at a risk of food shortages and ...
