The Lamina hydrocutting system is designed to cut large volumes of vegetale food products such as: French fries, carrot sticks, pickles, peppers, brussel sprouts, beets, apples, mangos, strawberries.
Lamina was designed with sanitation and ergonomics along with precise fixed head alignment that improves product quality and yield.
The hydrocutting system takes a more laminar approach that provides smooth, constant acceleration of the product into sharp knife blades then gently decelerating the product to a dewatering conveyor. Vanmark’s new hydrocutting system provides improved product yields and lower maintenance costs resulting in a greater return on investment over the life of the equipment. Contact Vanmark today to demonstrate your product on our Hydrocutting system.